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Cranberry Walnut Bread

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A heartwarming cranberry walnut bread that captures the essence of autumn with its tart cranberries and crunchy walnuts.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup cranberries (fresh or dried)
  • 1 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5 inch loaf pan by greasing it with butter or lining it with parchment paper.
  3. Mix the dry ingredients: In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Combine the wet ingredients: In another bowl, beat granulated sugar with melted butter until light and fluffy, then add eggs one at a time followed by buttermilk.
  5. Fold in the dry ingredients gently into the wet mixture.
  6. Add cranberries and walnuts, folding them in carefully.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake for 55-65 minutes until a toothpick comes out clean.
  9. Cool in the pan for about 15 minutes before transferring to a wire rack.
  10. Slice and serve with butter.

Notes

For added flavor, consider adding orange zest or chocolate chips to the batter. This bread can be frozen for up to three months.

Nutrition

Keywords: cranberry bread, walnut bread, autumn recipes, holiday baking, comfort food

Find it online: https://feastora.com/cranberry-walnut-bread/