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Healthy Tiramisu Chia Pudding

A delicious and nutritious twist on the classic tiramisu, this Healthy Tiramisu Chia Pudding is perfect for breakfast or dessert.

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups almond milk (or any milk of choice)
  • 1/4 cup brewed coffee (cooled)
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 cup Greek yogurt (for the vanilla cream layer)
  • 1 tablespoon powdered sugar (optional, for vanilla cream layer)

Instructions

  1. Combine the chia seeds, almond milk, brewed coffee, maple syrup, and vanilla extract in a medium bowl and whisk until well mixed.
  2. Cover the mixture with plastic wrap and refrigerate for about 4 hours or overnight.
  3. Whip together the Greek yogurt, powdered sugar (if using), and a dash of vanilla extract until smooth and creamy.
  4. Layer the chia pudding and vanilla cream in serving glasses, starting with the pudding.
  5. Dust the top layer with cocoa powder for that classic tiramisu finish.
  6. Chill the assembled pudding in the fridge for about 30 minutes before serving.

Notes

Feel free to substitute Greek yogurt with a dairy-free option or add layers of fruit for extra flavor.

Nutrition

Keywords: tiramisu, chia pudding, healthy breakfast, dessert, vegetarian