Creamy Asian Cucumber Salad Bowl
A light and refreshing Creamy Asian Cucumber Salad Bowl, perfect for summer days or as a quick, healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 3 medium Cucumbers
- 1 cup Greek Yogurt
- 2 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 tablespoon Honey or Maple Syrup
- 1 clove Garlic, minced
- 2 teaspoons Sesame Seeds, toasted
- 2 stalks Green Onions, chopped
- Salt and Pepper, to taste
Instructions
- Prep the Cucumbers by washing them and slicing thinly.
- Make the Creamy Dressing by whisking together Greek yogurt, sesame oil, soy sauce, rice vinegar, honey, and minced garlic until smooth.
- Mix the sliced cucumbers in a large bowl with the dressing until well coated.
- Season lightly with salt and pepper, then garnish with sesame seeds and green onions.
- Serve immediately or chill for about 30 minutes for enhanced flavors.
Notes
Feel free to try with shredded chicken or tofu for protein, or add chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cucumber salad, Asian salad, refreshing salad, healthy snack, summer dish
Find it online: https://feastora.com/creamy-asian-cucumber-salad-bowl-recipe/