Creamy Avocado Tuna Salad
A delightful twist on classic tuna salad, featuring creamy avocado and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free, Dairy Free
Ingredients
Scale
- 2 cans of tuna (in water or olive oil)
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 stalk of celery (finely chopped)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro)
Instructions
- Open & drain the tuna.
- Mash the avocado.
- Combine the main ingredients.
- Add the crunch.
- Stir in the flavor makers.
- Season it up.
- Finish with fresh herbs.
- Serve!
Notes
Add a splash of lemon juice to the avocado to prevent browning. Feel free to get creative with mix-ins or substitutions.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 30mg
Keywords: tuna salad, avocado salad, healthy recipes, quick meals, easy lunch
Find it online: https://feastora.com/creamy-avocado-tuna-salad/