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Creamy Chicken Soup

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A heartwarming creamy chicken soup recipe that combines rich flavors, perfect for chilly days.

Ingredients

Scale
  • 1 lb Chicken Breasts (or Thighs)
  • 2 Carrots, diced
  • 2 stalks Celery, diced
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 2 tbsp Fresh Parsley, chopped
  • Salt and Pepper, to taste

Instructions

  1. Prep your ingredients: Start by dicing the chicken, carrots, celery, and onion into bite-sized pieces. Mince the garlic to release those flavorful oils.
  2. Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté for about 5 minutes until softened.
  3. Cook the chicken: Add diced chicken to the pot, sprinkle with salt and pepper, and cook for 5-7 minutes until no longer pink.
  4. Add garlic: Toss in minced garlic and stir for about a minute until fragrant.
  5. Pour in the broth: Gradually add chicken broth, stirring gently. Scrape the bottom of the pot to deglaze.
  6. Simmer away: Bring the soup to a simmer and let it cook for about 15-20 minutes.
  7. Cream it up: Stir in heavy cream and adjust for taste.
  8. Season and serve: Adjust seasoning if needed and garnish with parsley before serving.

Notes

Pair with crusty bread or crackers for a delightful experience. Explore variations for a unique spin on this classic soup!

Nutrition

Keywords: chicken soup, creamy soup, comfort food, easy recipes, hearty meals

Find it online: https://feastora.com/creamy-chicken-soup/