Print

Creamy Egg Salad

Print Recipe

A nostalgic and comforting egg salad recipe that’s perfect for any occasion, offering a creamy and delicious experience.

Ingredients

Scale
  • 6 large Eggs
  • 1/2 cup Mayonnaise
  • 2 tablespoons Dijon Mustard
  • 1–2 stalks Celery, chopped
  • 1/4 cup Red Onion, finely chopped
  • Salt & Pepper, to taste
  • Fresh Dill or Parsley, optional, for garnish

Instructions

  1. Boil the Eggs: Place the eggs in a pot, cover with cold water, and add a pinch of salt. Bring to a boil.
  2. Turn off the heat and let it sit for 10-12 minutes.
  3. Cool the eggs in a bowl of ice water for about 5-10 minutes.
  4. Chop the celery into small pieces and finely chop the red onion.
  5. Peel the eggs and chop them according to your desired texture.
  6. Mix in a large bowl the chopped eggs, celery, red onion, mayonnaise, and Dijon mustard.
  7. Season with salt, pepper, and fresh herbs.
  8. Taste and adjust seasoning as necessary.
  9. Chill the salad in the fridge for at least 30 minutes before serving.

Notes

For added flavor, let the egg salad chill for best results. Enjoy it on croissants, salad plates, or as elegant tea sandwiches.

Nutrition

Keywords: egg salad, creamy salad, comfort food, easy recipes

Find it online: https://feastora.com/creamy-egg-salad-recipe/