Creamy Gnocchi with Spinach and Feta
A comforting dish featuring creamy gnocchi, fresh spinach, and tangy feta cheese, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Heavy cream
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese
Instructions
- Cook the gnocchi in a large pot of salted boiling water according to package instructions (2–3 minutes). Drain and set aside.
- Sauté minced garlic in olive oil over medium heat for 30 seconds, then add fresh spinach and cook until wilted (2–3 minutes).
- Add heavy cream to the spinach and simmer for a couple of minutes until thickened. Stir in crumbled feta until melted.
- Fold the cooked gnocchi into the creamy spinach sauce and adjust seasoning with salt and pepper.
- Serve hot, garnished with Parmesan cheese and a drizzle of olive oil.
Notes
For added flavor, toss gnocchi with olive oil after cooking. You can substitute kale for spinach and use goat cheese or ricotta instead of feta.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, creamy, spinach, feta, comfort food, vegetarian, Italian
Find it online: https://feastora.com/creamy-gnocchi-with-spinach-and-feta-2/