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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

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A comforting low-carb casserole featuring chicken, bacon, and broccoli in a creamy sauce.

Ingredients

Scale
  • 2 cups cooked chicken
  • 2 cups fresh broccoli florets
  • 6 slices of bacon
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1 cup shredded cheese (your choice)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the bacon in a skillet until crispy, about 5-7 minutes.
  3. Prepare the chicken by shredding it into bite-sized pieces.
  4. Mix the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper in a large mixing bowl until smooth.
  5. Combine the cooked chicken, chopped bacon, and broccoli into the creamy mixture.
  6. Transfer the mixture into a greased 9×13-inch baking dish.
  7. Add your favorite shredded cheese on top.
  8. Bake for 25-30 minutes or until cheese is melted and bubbly.
  9. Garnish with freshly chopped parsley before serving.

Notes

Feel free to experiment with different ingredients and toppings to suit your taste.

Nutrition

Keywords: low carb casserole, chicken casserole, comfort food, broccoli, bacon

Find it online: https://feastora.com/creamy-low-carb-chicken-casserole-broccoli-bacon/