Dump-and-Bake Broccoli Cheddar Rice
A simple and comforting one-pan meal featuring creamy cheddar and nutritious broccoli, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups uncooked long-grain rice
- 4 cups vegetable broth
- 4 cups broccoli florets
- 2½ cups shredded cheddar cheese
- 1 can cream of celery soup
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish, greasing it lightly if desired.
- Combine the uncooked rice, then pour in the vegetable broth.
- Add the broccoli florets and distribute them evenly.
- Mix the cream of celery soup with 1 cup of shredded cheddar and pour over the rice and broccoli.
- Stir everything together until well combined.
- Top with the remaining cheddar cheese.
- Cover with aluminum foil and bake for about 30 minutes.
- Uncover and bake for an additional 15-20 minutes until bubbly.
- Let sit for 10 minutes before serving.
Notes
Feel free to customize the recipe by adding proteins or different vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: broccoli, cheddar, rice, one-pan meal, comfort food
Find it online: https://feastora.com/creamy-one-pan-broccoli-cheddar-rice/