Buffalo Chicken Casserole
A comforting twist on a classic favorite with zesty Buffalo sauce, creamy ranch, and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups cooked chicken
- 1 head cauliflower, chopped
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 cups cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken by shredding or chopping it, using rotisserie chicken if desired.
- Chop the cauliflower into small florets.
- Mix the cooked chicken, chopped cauliflower, buffalo sauce, ranch dressing, and 1.5 cups of cheddar cheese in a large bowl.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with the remaining ½ cup of cheddar cheese.
- Bake for about 25-30 minutes until bubbly and golden.
- Let it sit for 5-10 minutes before serving.
Notes
For a healthier alternative, substitute Greek yogurt for ranch dressing. You can prep this casserole a day ahead and bake it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, buffalo chicken, comfort food, easy recipe, family dinner
Find it online: https://feastora.com/creamy-one-pan-buffalo-chicken-casserole/