Roasted Cauliflower Soup
A warm and creamy roasted cauliflower soup that brings comfort and nostalgia to your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower
- 1 large onion
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the cauliflower by breaking it down into florets.
- Roast the vegetables for about 25-30 minutes, until golden and tender.
- Simmer the roasted cauliflower and onion in the vegetable broth for 10 minutes.
- Blend the soup until smooth using an immersion blender.
- Finish by stirring in the heavy cream over medium heat.
- Serve in bowls, garnishing with herbs or a drizzle of olive oil.
Notes
For a vegan version, replace cream with coconut milk and use vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cauliflower soup, roasted soup, creamy soup, healthy soup