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Spinach Artichoke Gnocchi

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A comforting dish featuring fluffy gnocchi in a creamy spinach artichoke sauce, perfect for chilly days.

Ingredients

Scale
  • 1 package store-bought gnocchi
  • 2 cups fresh spinach (or frozen, thawed and drained)
  • 1 can artichoke hearts, drained and roughly chopped
  • 1 cup heavy cream (or half-and-half/cashew cream for lighter version)
  • 4 oz cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Optional: red pepper flakes, lemon juice, fresh basil for garnish

Instructions

  1. Boil the gnocchi according to package instructions until they float (about 2-3 minutes).
  2. Heat a large pan over medium heat and drizzle with olive oil.
  3. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Toss in the fresh spinach and chopped artichoke hearts; stir until the spinach wilts down (about 2-3 minutes).
  5. Stir in the heavy cream and bring to a gentle simmer to thicken slightly.
  6. Add cream cheese; stir until melted, then add mozzarella and Parmesan until creamy.
  7. Combine the cooked gnocchi with the sauce; let simmer for another couple of minutes.
  8. Adjust seasoning with salt, pepper, and optional lemon juice.

Notes

Feel free to experiment with variations like adding grilled chicken, mushrooms, or fresh herbs.

Nutrition

Keywords: gnocchi, spinach artichoke, creamy pasta, comfort food, vegetarian recipes

Find it online: https://feastora.com/creamy-spinach-artichoke-gnocchi-skillet/