Chicken Fajita Biscuit Cups
Delicious Chicken Fajita Biscuit Cups that combine the zesty flavors of fajitas with warm, flaky biscuit cups.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
- Store-bought or homemade biscuits
- Cooked and seasoned chicken breast (or rotisserie chicken)
- Red, yellow, and green bell peppers
- Onions (red or yellow)
- Cumin
- Chili powder
- Olive oil
- Your choice of cheese (cheddar, Monterey Jack, or pepper jack)
- Non-stick cooking spray or butter (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the biscuit cups by flattening each biscuit.
- Grease the muffin tin to prevent sticking.
- Shape the biscuits into cups in the muffin tin.
- Sauté the vegetables in olive oil until they soften.
- Add the cooked chicken and spices, and heat through.
- Fill each biscuit cup with the chicken and veggie mixture.
- Top with cheese.
- Bake for 15-20 minutes until golden.
- Cool slightly and serve.
Notes
These cups are perfect for dinners, appetizers, or brunch. Pair them with guacamole and salsa.
Nutrition
- Serving Size: 2 biscuit cups
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: chicken, fajita, biscuit, cups, appetizer, Mexican, baking, easy recipe