Cinnamon-Sugar Air Fryer Banana Chips
Quick and easy air fryer banana chips that are crispy, sweet, and guilt-free.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 firm, ripe bananas
- 1 tbsp coconut oil (or melted butter)
- 1 tbsp granulated sugar (or coconut sugar)
- ½ tsp ground cinnamon
Instructions
- Start by peeling the bananas and slicing them into thin, even rounds—about 1/8 inch thick.
- In a mixing bowl, combine the banana slices with the coconut oil or melted butter.
- Sprinkle the sugar and ground cinnamon over the banana slices.
- Preheat your air fryer to 350°F (175°C).
- Place the banana slices in a single layer in the air fryer basket.
- Cook the banana chips for about 10–12 minutes, shaking the basket halfway through.
- Once out of the air fryer, allow the chips to cool for a few minutes.
Notes
For variety, try drizzling with chocolate or adding crushed nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer snacks, healthy snacks, cinnamon, vegan snacks