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Crispy Fish Tacos That’ll Rock Your Taste Buds

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Delight in these crispy fish tacos loaded with flaky fish, crunchy slaw, and zesty sauce for an unforgettable meal.

Ingredients

Scale
  • 1 lb fish fillets (Cod, Tilapia, or Halibut)
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • Salt and pepper to taste
  • 1 large egg
  • 1 cup sparkling water or beer
  • Corn or flour tortillas
  • 2 cups cabbage slaw
  • 1 avocado, sliced
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Prep the fish by patting dry and cutting into strips.
  2. Make the batter by mixing flour, cornstarch, baking powder, salt, and pepper, then combining with the egg and sparkling water.
  3. Heat oil in a skillet over medium-high heat.
  4. Dip fish strips into the batter and fry until golden brown, about 3-4 minutes on each side.
  5. Assemble the slaw with cabbage, lime juice, salt, and olive oil.
  6. Warm tortillas in a skillet or oven.
  7. Plate the tacos with fish, slaw, avocado, cilantro, and lime juice.

Notes

These tacos are best served immediately while the fish is hot and crispy. You can prepare the slaw and batter ahead of time.

Nutrition

Keywords: fish tacos, crispy tacos, Mexican food, easy taco recipe, dinner recipe

Find it online: https://feastora.com/crispy-fish-tacos/