Peach Cobbler Rice Krispie Treats
A delightful twist on classic Rice Krispie treats infused with the juicy sweetness of peaches and a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Cereal
- 2 cups diced Peaches (fresh or canned)
- 10 oz Mini Marshmallows
- 1/2 cup Unsalted Butter
- 1 tsp Ground Cinnamon
- 2 tsp Vanilla Extract
Instructions
- Prep your ingredients: Gather and measure rice cereal, peaches, and marshmallows. If using fresh peaches, peel, pit, and dice them.
- Melt the butter in a large saucepan over low heat until foamy.
- Add the marshmallows, stirring constantly until fully melted.
- Incorporate vanilla extract and cinnamon into the smooth marshmallow mixture.
- Mix in your diced peaches carefully, then let it cool slightly.
- Combine the rice cereal into the marshmallow-peach mixture until evenly coated.
- Press the mixture into a greased 9×13-inch baking pan.
- Cool at room temperature for 30 minutes before cutting into squares.
Notes
For a fun twist, add blueberries or nuts for added flavor and texture.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: peach, rice krispie treats, dessert, summer, quick dessert