Crispy Parmesan Chicken with Creamy Garlic Sauce
A delicious and comforting dish that features golden crispy chicken topped with a rich, creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 Boneless Chicken Breasts
- 1 cup Panko Breadcrumbs
- 1/2 cup Parmesan Cheese, grated
- 1 tsp Garlic Powder
- 2 Eggs
- 1/2 cup All-Purpose Flour
- 1/4 cup Olive Oil
- 1/2 cup Heavy Cream
- Fresh Parsley, for garnish
- Salt & Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the chicken by pounding them to even thickness.
- Set up your breading station with flour, beaten eggs, and a Panko mixture.
- Coat the chicken in flour, then in egg, and finally in the Panko mixture.
- Drizzle olive oil over the coated chicken and place on a baking sheet.
- Bake for 20-25 minutes until crispy and the internal temperature reaches 165°F (74°C).
- Make the sauce by warming heavy cream with minced garlic in a skillet.
- Combine the chicken with the sauce and garnish with fresh parsley.
Notes
Serve with roasted veggies or a fresh side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Crispy Chicken, Parmesan Chicken, Garlic Sauce, Easy Dinner