Crunchy Ranch Cucumber Chips
A refreshing and tasty snack with crispy texture and zesty ranch flavor, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, sliced thin
- 1 packet ranch seasoning (1 ounce)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash the cucumbers thoroughly. Slice into thin rounds, about 1/8-inch thick.
- Place the cucumber slices on paper towels, sprinkle with salt, and let sit for 10-15 minutes.
- Combine ranch seasoning, olive oil, black pepper, and remaining salt in a bowl until a smooth paste forms.
- Add the cucumber slices to the bowl and gently toss to coat them evenly.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the cucumber slices in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway.
- Remove from the oven, let cool for a few minutes, and serve.
Notes
Serve with your favorite dip for extra flavor. Experiment with variations like spicy ranch or herbed ranch for a new twist!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber chips, ranch seasoning, healthy snack, baked snacks, easy recipe