Street Corn Chicken Flatbread
A delicious flatbread topped with juicy chicken, sweet corn, fresh herbs, and a zesty chipotle sauce, reminiscent of street corn from lively markets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 flatbreads
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Dairy
Ingredients
- Flatbread
- Boneless, skinless chicken breast
- Fresh or canned corn
- Avocado
- Cotija cheese
- Lime
- Cilantro
- Chipotle sauce
Instructions
- Season the chicken breasts with salt, pepper, and your favorite spice. Cook in a skillet over medium-high heat for 6–7 minutes on each side until golden brown. Let rest and slice.
- Boil fresh corn for 3 minutes until tender. If using canned or frozen corn, drain and set aside.
- Combine chipotle sauce with lime juice in a small bowl and adjust to taste.
- Layer sliced chicken and corn on flatbreads.
- Sprinkle crumbled cotija cheese over the top.
- Preheat oven to 400°F (200°C) and bake flatbreads for 10-12 minutes.
- Top with avocado slices, cilantro, and a squeeze of lime before serving.
- Slice and serve on a platter with extra lime and chipotle sauce.
Notes
Feel free to replace chicken with black beans for a vegetarian option or add jalapeños for extra heat.
Nutrition
- Serving Size: 1 flatbread
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: flatbread, street corn, chicken, summer meal, easy recipe
Find it online: https://feastora.com/crispy-street-corn-chicken-flatbread/