Crockpot French Dip Sandwiches
Comforting French Dip Sandwiches made with slow-cooked beef, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 lbs beef roast (chuck or brisket)
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Sub rolls or hoagie rolls
- 1 cup provolone or Swiss cheese, sliced
- Optional: Pickled vegetables or jalapeños for a kick
Instructions
- Prep the beef by patting it dry and seasoning with salt and pepper.
- Layer the veggies in the crockpot.
- Add the roast and beef broth.
- Season with thyme and cover, cooking on low for 8 hours or high for 4 hours.
- Shred the beef after cooking.
- Strain the broth for au jus.
- Assemble the sandwiches with shredded beef and cheese.
- Serve with au jus for dipping.
Notes
Feel free to experiment with substituting different cheeses or adding spices for more flavor!
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
Keywords: French Dip, Sandwich, Slow Cooked Beef, Comfort Food
Find it online: https://feastora.com/crockpot-french-dip-sandwiches/