Print

Decadent Chocolate Peanut Butter Smoothie Bowl

A creamy and indulgent smoothie bowl that perfectly blends chocolate and peanut butter, topped with crunchy peanuts and chocolate chips.

Ingredients

Scale
  • 1 medium frozen banana (sliced into chunks before freezing)
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp creamy peanut butter (or any nut butter of choice)
  • 1/2 cup unsweetened almond milk (or other plant-based milk)
  • 1/2 tsp vanilla extract
  • 1 pinch sea salt
  • 1 tbsp chopped peanuts
  • 1 tbsp mini chocolate chips (or cacao nibs)
  • 1/4 medium banana (sliced, for topping)
  • 1 tsp chia seeds

Instructions

  1. Prep your ingredients: Start by slicing that frozen banana into chunks if you haven’t done so.
  2. Blend the base: In a high-speed blender, combine the frozen banana chunks, cocoa powder, peanut butter, almond milk, vanilla extract, and sea salt.
  3. Taste and adjust: Take a quick taste test. Adjust sweetness or chocolate levels to your preference.
  4. Pour and decorate: Once satisfied with the flavor and consistency, pour the smoothie into your bowl and add your toppings.
  5. Chia seed finish: Add the chia seeds for texture.
  6. Dig in: Enjoy your masterpiece!

Notes

Consider adding extra cocoa powder on top or a swirl of peanut butter for presentation.

Nutrition

Keywords: smoothie bowl, chocolate, peanut butter, healthy breakfast, indulgent snack