Dump-and-Bake Chicken Alfredo
An easy, comforting chicken Alfredo recipe that combines creamy Alfredo sauce, tender chicken, and perfectly cooked penne pasta—all made in one dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 lbs chicken breast, cubed
- 12 oz penne
- 2 cups Alfredo sauce
- 2 cups chicken broth
- 1½ cups mozzarella, shredded
- ½ cup Parmesan, grated
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a large 9×13-inch baking dish by lightly greasing it.
- Combine cubed chicken, dry penne pasta, Alfredo sauce, and chicken broth in the dish and mix gently.
- Sprinkle garlic powder over the mixture and stir. Top with mozzarella and Parmesan.
- Bake covered with foil for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
- Check that the chicken is cooked through and pasta is tender before serving.
Notes
Feel free to add vegetables like broccoli or spinach, or swap penne for gluten-free pasta for a healthier twist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, alfredo, pasta, comfort food, easy dinner
Find it online: https://feastora.com/dump-and-bake-chicken-alfredo/