Dump-and-Bake Chicken Bacon Ranch Pasta
A simple yet delicious chicken pasta dish that combines chicken, bacon, ranch dressing, and rotini for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 lbs chicken breast
- 12 oz rotini
- 2 cups chicken broth
- 1 cup ranch dressing
- 1 cup cooked bacon
- 2 cups cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a large baking dish with cooking spray.
- Dump the chicken breasts at the bottom of the dish.
- Add the dry rotini over the chicken.
- Mix the chicken broth and ranch dressing in a bowl, then pour over the chicken and pasta.
- Add the cooked bacon and shredded cheddar cheese on top.
- Cover the dish with aluminum foil and bake for about 40 minutes.
- Remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Garnish with chopped green onions or parsley before serving.
Notes
Feel free to substitute chicken for beef or use gluten-free pasta if needed. Also, can be frozen for later meals.
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 3g
- Sodium: 1000mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 100mg
Keywords: chicken pasta, bacon ranch, one dish meal, dump and bake, family recipe
Find it online: https://feastora.com/dump-and-bake-chicken-bacon-ranch-pasta/