Dump-and-Bake Honey Garlic Sausage
A simple yet sensational dish combining sweet honey, aromatic garlic, and hearty smoked sausage for a flavorful family favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 lbs smoked sausage, sliced
- 1/3 cup honey
- 4 garlic cloves, minced
- 1 lb baby potatoes, halved
- 2 cups green beans
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a large, deep baking dish and lightly grease it.
- Add the sliced smoked sausage to the bottom of the baking dish.
- Chop the baby potatoes and scatter them over the sausage.
- Toss in the fresh green beans on top.
- Whisk together the honey and minced garlic in a small bowl.
- Drizzle the glaze evenly over the sausage, potatoes, and green beans.
- Toss all the ingredients together gently to coat them with the glaze.
- Bake covered with foil for 25 minutes, then remove the foil and bake for an additional 10-15 minutes.
- Serve and enjoy once cooled slightly.
Notes
Feel free to adjust the ingredients based on what you have on hand; cooking is all about creativity!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: honey garlic sausage, easy dinner recipe, family meal
Find it online: https://feastora.com/dump-and-bake-honey-garlic-sausage/