Dump-and-Bake Salsa Chicken Rice
A flavorful, easy weeknight meal featuring tender chicken breasts, perfectly cooked rice, zesty salsa, and gooey melted cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 lbs chicken breast
- 2 cups uncooked rice
- 2 cups salsa
- 2 cups chicken broth
- 1 cup Mexican cheese
- 1 tsp chili powder
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a large baking dish (around 9×13 inches).
- Throw in the rice, spreading it evenly at the bottom of the dish.
- Add the chicken breasts over the rice.
- Pour the salsa over the chicken and add the chicken broth around the edges.
- Sprinkle chili powder evenly over the top.
- Cover with aluminum foil and bake for 45-50 minutes.
- Add cheese on top and bake uncovered for another 10 minutes.
- Let it rest for 5-10 minutes before serving.
- Serve and enjoy!
Notes
Garnish with fresh cilantro or sliced green onions. Serve with avocado, sour cream, or extra salsa on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: salsa chicken, easy dinner, one-pan meal, weeknight recipe, Mexican chicken
Find it online: https://feastora.com/dump-and-bake-salsa-chicken-rice/