Beef Stroganoff Casserole
A warm and comforting Beef Stroganoff Casserole that combines the rich flavors of classic beef stroganoff with the hearty texture of a casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 2 lbs lean ground beef
- 12 oz egg noodles, cooked
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup mushrooms, sliced
- 1 cup mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium-high heat for 6-8 minutes, breaking it up as it cooks.
- Sauté the sliced mushrooms with the browned beef for another 3-4 minutes until tender.
- Mix in the cream of mushroom soup and sour cream, stirring until well combined.
- Combine the cooked egg noodles and the beef mixture in a large bowl, stirring gently.
- Transfer the mixture into a greased 9×13-inch casserole dish.
- Top with mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Cool for about 5 minutes before serving.
Notes
For added flavor, consider adding fresh herbs or spices, and serve with fresh parsley or chives on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Beef Stroganoff, Casserole, Comfort Food, Family Dinner