Cinnamon Apple Pull Apart Bread
A cozy and delightful cinnamon apple pull apart bread that is perfect for breakfast, an afternoon snack, or dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 2–3 medium apples, peeled and diced
- 1 cup brown sugar
- 2 tablespoons cinnamon
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a bundt pan or a loaf pan.
- Peel and dice your apples into small cubes and toss them with 1/2 cup of brown sugar and 1 tablespoon of cinnamon.
- Open the cans of biscuit dough and separate the pieces, cutting each biscuit into quarters.
- Mix the remaining brown sugar, cinnamon, and a pinch of salt in a separate bowl.
- Dip each quarter of biscuit dough into the melted butter, then roll it in the cinnamon sugar mixture, layering in the prepared pan with apple pieces.
- Bake for about 30-35 minutes or until puffed up and golden brown.
- Let it cool for 10-15 minutes before turning it out onto a serving platter.
Notes
Serve warm, drizzled with melted butter or maple syrup. Great with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon apple bread, pull apart bread, comfort food, dessert, baking
Find it online: https://feastora.com/easy-cinnamon-apple-pull-apart-bread/