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Easy Keto Breakfast

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A delicious and satisfying keto-friendly breakfast featuring eggs, bacon, avocado, and leafy greens, all drizzled with zesty lime.

Ingredients

Scale
  • 4 large Eggs
  • 4 slices Bacon or Sausage
  • 1 Avocado
  • 1/2 cup Cheese (sharp cheddar, mozzarella, or feta)
  • 1 cup Spinach or Kale
  • 1 tablespoon Olive Oil or Butter
  • Zest of 1 Lime

Instructions

  1. Cook the Bacon or Sausage: Start by heating a skillet over medium heat. Lay out your bacon strips or slice sausage into bite-sized pieces. Let them cook undisturbed until crispy (about 4-6 minutes for bacon) and flip to brown the other side.
  2. Sauté the Greens: Remove the cooked bacon and set aside. Add olive oil or butter to the skillet and toss in your spinach or kale. Sauté for 2-3 minutes until wilted and shiny, seasoning with salt and pepper.
  3. Scramble the Eggs: Beat the eggs in a bowl and add a splash of water for fluffiness. Pour the beaten eggs into the skillet with the greens, sprinkle with cheese, and stir gently for 4-5 minutes until they reach desired doneness.
  4. Serve Up the Goodness: Divide the eggs and greens onto plates, crumble bacon over the top. Slice the avocado and serve alongside with lime zest.

Notes

For a gourmet touch, drizzle olive oil or add freshly cracked black pepper before serving.

Nutrition

Keywords: keto breakfast, low carb, healthy breakfast, eggs, bacon

Find it online: https://feastora.com/easy-keto-breakfast/