Print

Easy Loaded Cottage Cheese Salad

Print Recipe

A vibrant and nutritious cottage cheese salad packed with fresh vegetables and flavors, perfect for a light meal or snack.

Ingredients

Scale
  • 1–2 cups cottage cheese (low-fat or full-fat)
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1 bell pepper, diced
  • 2 cups spinach or mixed greens
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or dressing of choice

Instructions

  1. Prep your base: Start by grabbing a large mixing bowl. Scoop 1-2 cups of cottage cheese into the base.
  2. Chop the veggies: Dice your cucumber and bell pepper into bite-sized pieces. Slice the cherry tomatoes in half. Chop the red onion finely.
  3. Add the greens: Rinse your spinach or mixed greens. Dry them and roughly chop before adding to the bowl.
  4. Season to perfection: Sprinkle salt and pepper over the mixture as you go.
  5. Drizzle and toss: Drizzle olive oil or your dressing of choice over the salad. Gently toss the ingredients together.
  6. Taste test: Use a fork to taste and adjust seasoning and dressing as needed.
  7. Plate and serve: Serve the salad into individual bowls, adding extra veggies on top for presentation.

Notes

Feel free to customize with your favorite toppings and dressings. This salad is flexible and can be made ahead of time. Just keep the dressing separate until serving.

Nutrition

Keywords: cottage cheese salad, healthy salad, easy salad recipe

Find it online: https://feastora.com/easy-loaded-cottage-cheese-salad/