Easy Watermelon Sorbet
A refreshing and simple watermelon sorbet perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups Fresh Watermelon, cubed
- 1/2 cup Sugar (or Honey)
- 1/4 cup Lemon Juice
- Pinch of Salt
Instructions
- Choose the Right Watermelon: Pick a watermelon that feels heavier than it looks; it usually indicates juiciness.
- Cut the Watermelon: Slice your watermelon in half and scoop out the flesh with a spoon. Discard the seeds as you go.
- Place the watermelon chunks into a blender or food processor and blend until smooth.
- Add the sugar (or honey) and lemon juice. Blend for a few seconds to combine.
- Pour your sorbet mixture into a shallow dish, cover with plastic wrap, and freeze for at least 4-6 hours.
- After freezing, let it sit at room temperature for 5-10 minutes before serving.
- Serve in bowls, garnished with fresh mint or lime zest.
Notes
For added creativity, serve in hollowed-out watermelon bowls or pair with fresh berries.
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, sorbet, summer dessert, refreshing treat, vegan dessert
Find it online: https://feastora.com/easy-watermelon-sorbet/