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Apple Fritter Bread

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This sweet, spiced apple fritter bread is perfect for breakfast or dessert, bringing the comforting flavors of fall straight to your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 1 large apple, peeled and diced
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with butter or non-stick spray.
  3. Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  4. Combine wet ingredients: In another bowl, beat the egg and then add milk and melted butter.
  5. Fold the wet ingredients into the dry ingredients.
  6. Fold in the diced apples.
  7. Pour your batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Mix together the powdered sugar and milk for the glaze and drizzle it over the cooled bread.
  11. Slice and enjoy!

Notes

Store leftovers wrapped in plastic wrap or in an airtight container at room temperature for up to three days.

Nutrition

Keywords: apple fritter bread, dessert, fall recipes, baking, comfort food

Find it online: https://feastora.com/fall-apple-fritter-bread-cinnamon-swirl-comfort/