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Harvest Cobb Salad with Chicken, Bacon, Eggs, Apples, and Blue Cheese

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A hearty blend of flavors and textures featuring grilled chicken, crispy bacon, soft-boiled eggs, sweet apples, and sharp blue cheese, perfect for any fall gathering.

Ingredients

Scale
  • 2 cups Grilled Chicken, diced
  • 4 slices Bacon, cooked
  • 2 large Eggs, soft-boiled
  • 1 cup Apples, diced
  • ½ cup Blue Cheese, crumbled
  • 4 cups Mixed Greens
  • ¼ cup Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • Salt and Pepper, to taste

Instructions

  1. Prep your ingredients by rinsing the mixed greens and keeping them in a salad spinner.
  2. Cook the chicken seasoned with salt and pepper on a grill for 6-7 minutes per side. Let it rest before slicing.
  3. Render the bacon in a skillet until crispy, about 5-7 minutes.
  4. Boil the eggs, covering them with cold water, bringing to a boil, and letting them sit for 9-12 minutes.
  5. Dice the apples while the eggs cool, adding lemon juice to prevent browning.
  6. Assemble the salad by layering mixed greens and topping with chicken, bacon, apples, and sliced eggs.
  7. Prepare the dressing by whisking olive oil, red wine vinegar, salt, and pepper together.
  8. Garnish with crumbled blue cheese and drizzle with the dressing.
  9. Toss gently if desired, or serve individual portions.

Notes

Serve with additional dressing, extra bacon, or blue cheese for an impressive presentation. Pair with crusty bread or homemade croutons.

Nutrition

Keywords: Cobb Salad, Chicken Salad, Harvest Salad, Fall Recipes

Find it online: https://feastora.com/fall-harvest-cobb-salad-15-minute-meal-prep-bowls/