Fennel Apple Salad
A refreshing salad combining fennel, crisp apples, peppery arugula, and creamy Pecorino cheese, perfect as a starter or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Arugula
- 1/2 cup Pecorino Cheese, crumbled
- 1/2 cup Walnuts, toasted
- 1 medium Fennel bulb, thinly sliced
- 2 Apples, sliced (Granny Smith or Honeycrisp)
- 1 Lemon, juiced
- 2 tablespoons Olive Oil
- Salt & Pepper, to taste
Instructions
- Prepare the Ingredients: Gather all your ingredients.
- Wash the Arugula: Rinse under cold water and dry well.
- Slice the Fennel: Thinly slice the fennel bulb.
- Add the Apples: Core and slice into thin wedges or matchsticks.
- Toast the Walnuts: In a dry skillet, toast over medium heat for 5-7 minutes.
- Make the Dressing: Whisk together lemon juice, olive oil, salt, and pepper.
- Combine the Ingredients: Mix arugula, fennel, apples, and walnuts in a bowl.
- Add the Pecorino: Crumble over the salad and drizzle with dressing.
- Serve Immediately: Enjoy fresh!
Notes
For added flavor, let the salad sit for a few minutes after tossing but serve immediately to preserve freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: fennel, apple, salad, vegetarian, healthy, fresh
Find it online: https://feastora.com/fennel-apple-salad/