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Focaccia Bread

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Delight in the delightful world of focaccia bread, a delicious Italian flatbread that’s perfect for any meal or standalone snack.

Ingredients

Scale
  • 4 cups All-Purpose Flour
  • 2 teaspoons Active Dry Yeast
  • 1 ½ cups Warm Water
  • ½ cup Olive Oil
  • 2 teaspoons Sea Salt
  • Toppings: Fresh herbs (rosemary, thyme), cherry tomatoes, olives, or caramelized onions

Instructions

  1. Whisk the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, yeast, and salt.
  2. Add the Wet Ingredients: Gradually add warm water and olive oil into the dry mixture.
  3. Knead the Dough: Dust your counter with a little flour and turn the dough out, kneading for about 8-10 minutes.
  4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 to 2 hours.
  5. Prepare Your Baking Pan: Generously oil a baking sheet or baking dish.
  6. Shape the Dough: Punch it down and stretch it into a rectangle or circle on the oiled baking sheet.
  7. Second Rise: Cover the dough again and let it rest for another 30 minutes.
  8. Dimple and Top: Preheat your oven to 425°F (220°C), create dimples, drizzle olive oil, and add toppings.
  9. Bake to Perfection: Bake for 20-25 minutes until golden brown.
  10. Cool and Slice: Let it cool for a few minutes, slice, and serve warm.

Notes

Experiment with different toppings based on seasons and personal preferences.

Nutrition

Keywords: focaccia, flatbread, Italian bread, homemade bread

Find it online: https://feastora.com/focaccia-bread/