Garlic Butter Steak With Parmesan Cream Sauce
A luxurious Garlic Butter Steak drizzled with a creamy Parmesan sauce, perfect for any special occasion or a cozy dinner at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 2 Ribeye or Sirloin Steaks
- 4 cloves of Garlic, crushed
- 4 tablespoons Unsalted Butter
- 1 cup Heavy Cream
- 1/2 cup Freshly Grated Parmesan Cheese
- Salt and Pepper to taste
- Fresh Parsley, for garnish
Instructions
- Prepare your steak by letting it sit at room temperature for 30 minutes, then pat dry and season generously with salt and pepper.
- Sear the steak in a hot cast-iron skillet with oil for 3-4 minutes per side for medium-rare.
- Add butter and garlic to the pan, basting the steak with the melted mixture.
- Rest the steak for at least 5 minutes after removing it from the heat.
- Make the sauce by adding heavy cream to the skillet, simmering for 2-3 minutes, then whisking in Parmesan until smooth.
- Slice the steak against the grain and drizzle with sauce. Garnish with parsley.
Notes
For a twist, add sautéed mushrooms to the sauce or use herbs in the garlic butter.
Nutrition
- Serving Size: 1 serving
- Calories: 652
- Sugar: 1g
- Sodium: 500mg
- Fat: 53g
- Saturated Fat: 24g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg
Keywords: steak, garlic butter, parmesan sauce, dinner, luxury meal
Find it online: https://feastora.com/garlic-butter-steak-parmesan-cream-sauce/