Garlic Parmesan Potato Wedges
Crispy, golden Garlic Parmesan Potato Wedges that make any meal feel special. Perfect as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Medium Potatoes (Russet or Yukon Gold)
- 3 Tbsp Olive Oil
- 3 Cloves Fresh Garlic, minced
- 1/2 Cup Finely Grated Parmesan Cheese
- 1 tsp Dried Oregano
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the potatoes by rinsing and slicing them into wedges.
- Toss the wedges with olive oil, minced garlic, and dried oregano.
- Season with salt and pepper, then add the grated Parmesan cheese.
- Spread the wedges on a lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through.
- Serve hot, garnished with extra Parmesan and parsley, if desired.
Notes
For an extra crispy result, broil the wedges for an additional 2-3 minutes at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: potato wedges, garlic parmesan, side dish, comfort food, crispy potatoes
Find it online: https://feastora.com/garlic-parmesan-potato-wedges/