Parmesan Garlic Pull Apart Bread
A warm, buttery loaf of pull-apart bread infused with garlic and topped with Parmesan cheese, perfect for sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of artisanal bread (sourdough or ciabatta)
- 4 tablespoons unsalted butter
- 4 cloves of garlic, minced
- 3/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Take your artisanal loaf and make deep cuts, creating squares.
- In a small saucepan, melt the butter over low heat.
- Remove from heat and mix in Parmesan cheese, salt, and pepper.
- Place the loaf on aluminum foil and drizzle the garlic-butter mixture over it.
- Wrap the foil around the bread and bake for 15 minutes.
- Carefully unwrap and broil for an additional 3-5 minutes.
- Let cool for a few minutes before serving.
Notes
Can be prepped ahead and stored in the fridge. Adjust baking time accordingly if refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pull apart bread, garlic bread, cheesy bread, appetizer, party food