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Greek Chicken Bowls

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A flavorful Greek chicken bowl filled with marinated grilled chicken, fresh veggies, and tzatziki sauce, perfect for a healthy meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Pepper, to taste
  • 1 cup chopped vegetables (cucumbers, cherry tomatoes, red onion, bell peppers)
  • 1/2 cup crumbled feta cheese
  • 1 cup tzatziki sauce

Instructions

  1. Marinate the Chicken: In a bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Coat the chicken and refrigerate for at least 30 minutes.
  2. Cook the Chicken: Preheat the grill over medium-high heat and grill the chicken for about 6-7 minutes on each side until cooked through. Let rest for 5 minutes before slicing.
  3. Prepare the Tzatziki: In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt. Adjust seasoning to taste.
  4. Chop Your Veggies: Dice the vegetables and toss them with olive oil, lemon juice, and seasoning.
  5. Assemble Your Bowls: Layer sliced chicken, tzatziki, and veggies in a bowl. Top with crumbled feta and garnish with fresh herbs if desired.

Notes

Consider using a variety of vegetables based on your preferences. For meal prep, layer ingredients in a jar for easy grab-and-go meals.

Nutrition

Keywords: Greek Chicken Bowl, Mediterranean Recipe, Healthy Dinner, Tzatziki Sauce, Meal Prep

Find it online: https://feastora.com/greek-chicken-bowls/