Greek Yogurt Cookie Dough
A healthy twist on classic cookie dough made with Greek yogurt for a creamy texture and packed with protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt (plain, unsweetened)
- ½ cup almond flour
- ½ cup rolled oats
- ½ cup brown sugar or coconut sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
- 1 cup chocolate chips (dark or milk chocolate)
Instructions
- Mix the Greek yogurt, brown sugar, and vanilla extract in a large mixing bowl until smooth.
- Add almond flour, rolled oats, baking powder, and salt, and gently fold until just combined.
- Stir in the chocolate chips or any mix-ins of your choice until evenly distributed.
- Taste the dough and adjust sweetness if needed.
- Chill in the fridge for about 30 minutes or enjoy immediately.
- Serve in bowls and garnish with extra chocolate chips or sea salt if desired.
Notes
Feel free to experiment with different mix-ins and flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Greek yogurt, cookie dough, healthy dessert, guilt-free dessert
Find it online: https://feastora.com/greek-yogurt-cookie-dough/