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Grilled Peach Caesar Salad

A delightful twist on classic Caesar salad featuring sweet smoky grilled peaches, perfect for summer meals.

Ingredients

Scale
  • 2 Fresh Peaches
  • 1 head Romaine Lettuce
  • 1/2 cup Parmesan Cheese
  • 1/2 cup Caesar Dressing
  • 1 cup Croutons

Instructions

  1. Prep the Grill: Preheat your grill to medium-high heat.
  2. Slice the Peaches: Wash and cut them in half. Remove the pit and slice into wedges.
  3. Oil and Season: Brush the peach wedges lightly with olive oil and a pinch of salt.
  4. Grill the Peaches: Place the peach wedges on the grill and cook for 3-4 minutes on each side.
  5. Prepare the Romaine: Wash and chop the romaine into bite-sized pieces.
  6. Make the Dressing: Blend together mayonnaise, anchovy paste, minced garlic, lemon juice, Worcestershire sauce, and Parmesan cheese until smooth.
  7. Toss the Salad: Combine the chopped romaine, grilled peach wedges, croutons, and Caesar dressing in a large bowl.
  8. Plate the Salad: Transfer to a serving dish or individual bowls.
  9. Finish with Cheese: Top with freshly grated Parmesan cheese.
  10. Serve Immediately: Enjoy while the peaches are warm and lettuce is crispy.

Notes

This salad is best served fresh. For variations, consider adding grilled chicken, swapping greens, or tossing in nuts.

Nutrition

Keywords: salad, grilled peaches, summer recipe, Caesar salad