Grilled Peach Caesar Salad
A delightful twist on classic Caesar salad featuring sweet smoky grilled peaches, perfect for summer meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Fresh Peaches
- 1 head Romaine Lettuce
- 1/2 cup Parmesan Cheese
- 1/2 cup Caesar Dressing
- 1 cup Croutons
Instructions
- Prep the Grill: Preheat your grill to medium-high heat.
- Slice the Peaches: Wash and cut them in half. Remove the pit and slice into wedges.
- Oil and Season: Brush the peach wedges lightly with olive oil and a pinch of salt.
- Grill the Peaches: Place the peach wedges on the grill and cook for 3-4 minutes on each side.
- Prepare the Romaine: Wash and chop the romaine into bite-sized pieces.
- Make the Dressing: Blend together mayonnaise, anchovy paste, minced garlic, lemon juice, Worcestershire sauce, and Parmesan cheese until smooth.
- Toss the Salad: Combine the chopped romaine, grilled peach wedges, croutons, and Caesar dressing in a large bowl.
- Plate the Salad: Transfer to a serving dish or individual bowls.
- Finish with Cheese: Top with freshly grated Parmesan cheese.
- Serve Immediately: Enjoy while the peaches are warm and lettuce is crispy.
Notes
This salad is best served fresh. For variations, consider adding grilled chicken, swapping greens, or tossing in nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, grilled peaches, summer recipe, Caesar salad
Find it online: https://feastora.com/grilled-peach-caesar-salad-summer-twist/