Print

Grinder Chicken Melt

A cozy and comforting Grinder Chicken Melt, packed with succulent chicken, melted provolone cheese, and a medley of flavors.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 8 ounces provolone cheese, sliced
  • 1/2 cup creamy dressing (ranch, garlic, or Greek yogurt)
  • 4 slices ciabatta or sourdough bread

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prep the cooked chicken by shredding or chopping it into bite-sized pieces.
  3. Mix your chicken with your choice of dressing in a bowl.
  4. Assemble the sandwiches by placing the chicken mixture on slices of bread and topping with provolone cheese.
  5. Bake the sandwiches in the oven for 10-15 minutes, or until the cheese is bubbly and golden.
  6. Serve warm, sliced in half, with a side of pickles or salad.

Notes

Feel free to experiment with different dressings and toppings to suit your taste. Serve with pickles or potato chips for added crunch.

Nutrition

Keywords: Grinder Chicken Melt, comfort food, sandwiches