Grinder Chicken Melt
A cozy and comforting Grinder Chicken Melt, packed with succulent chicken, melted provolone cheese, and a medley of flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: General
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 ounces provolone cheese, sliced
- 1/2 cup creamy dressing (ranch, garlic, or Greek yogurt)
- 4 slices ciabatta or sourdough bread
Instructions
- Preheat your oven to 375°F (190°C).
- Prep the cooked chicken by shredding or chopping it into bite-sized pieces.
- Mix your chicken with your choice of dressing in a bowl.
- Assemble the sandwiches by placing the chicken mixture on slices of bread and topping with provolone cheese.
- Bake the sandwiches in the oven for 10-15 minutes, or until the cheese is bubbly and golden.
- Serve warm, sliced in half, with a side of pickles or salad.
Notes
Feel free to experiment with different dressings and toppings to suit your taste. Serve with pickles or potato chips for added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Grinder Chicken Melt, comfort food, sandwiches
Find it online: https://feastora.com/grinder-chicken-melt/