Grinder Pizza Supreme
A delicious pizza piled high with savory deli meats, gooey cheese, vibrant vegetables, and zesty sauce, perfect for gatherings and creative cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 slices
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian option available
Ingredients
- Pizza Dough
- Deli Meats (salami, ham, turkey or alternatives)
- Cheese (mozzarella, provolone, parmesan)
- Pizza Sauce
- Vegetables (bell peppers, onions, olives)
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the dough by letting it rest if store-bought or rolling it out if homemade.
- Create a sauce layer by spreading pizza sauce over the dough.
- Add your choice of deli meats over the sauce.
- Sprinkle cheese evenly over the deli meats.
- Toss chopped vegetables on top evenly.
- Bake for 12-15 minutes until cheese is bubbling and golden.
- Slice and serve after allowing to cool slightly.
Notes
Try different variations with Mediterranean toppings, BBQ flavor, or spice it up with jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza, grinder pizza, deli meats, homemade pizza, baking