Guacamole Chicken Salad
A vibrant and flavorful salad that combines juicy chicken with creamy guacamole, fresh vegetables, and zesty lime for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Cooked Chicken Breast, shredded
- 2 Ripe Avocados, mashed
- 2 tablespoons Lime Juice, freshly squeezed
- 1 cup Cherry Tomatoes, halved
- 1/4 cup Red Onion, diced
- 1/4 cup Cilantro, chopped
- Salt and Pepper, to taste
- 1/2 cup Greek Yogurt or Sour Cream (optional)
Instructions
- Gather your ingredients.
- Prepare the chicken by shredding or cooking.
- Mash the avocados in a bowl.
- Add lime juice and mix.
- Incorporate the shredded chicken into the avocado mixture.
- Toss in the halved cherry tomatoes, diced red onion, and chopped cilantro.
- Season with salt and pepper to taste.
- Chill in the fridge for 30 minutes (optional).
- Serve in lettuce cups or on a bed of greens.
Notes
For a vegetarian version, substitute chicken with canned chickpeas. You can also customize with various vegetables or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Guacamole, Chicken Salad, Healthy, Quick Meals, Mexican Cuisine
Find it online: https://feastora.com/guacamole-chicken-salad/