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Hamburger Potato Casserole

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A comforting casserole filled with hearty beef, creamy potatoes, and gooey cheese, perfect for family dinners or potlucks.

Ingredients

Scale
  • 2 lbs lean ground beef
  • 2 lbs russet potatoes, thinly sliced
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the beef in a large skillet over medium heat and cook until fully browned.
  3. Combine the beef with the cream of mushroom soup and milk, stirring until creamy.
  4. Layer half of the sliced potatoes in a greased 9×13-inch baking dish.
  5. Add half of the beef mixture over the potatoes, followed by a layer of cheese.
  6. Repeat the process with the remaining potatoes and beef mixture, finishing with cheese on top.
  7. Bake covered for 45 minutes, then uncover and bake for an additional 15 minutes until cheese is bubbly and golden.

Notes

Let the casserole sit for about 10 minutes before serving for best results.

Nutrition

Keywords: casserole, comfort food, beef, potatoes, cheese

Find it online: https://feastora.com/hamburger-potato-casserole/