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Harvest Seed Bread

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A warm, hearty loaf packed with wholesome grains and seeds, perfect for any meal.

Ingredients

Scale
  • 3 cups Whole Wheat Flour
  • 2 ¼ tsp Active Dry Yeast
  • 1 ¼ cups Warm Water
  • 2 tbsp Honey
  • 2 tbsp Olive Oil
  • ¾ cup Mixed Seeds (e.g., sunflower, pumpkin, chia, flaxseeds)
  • 1 tsp Salt

Instructions

  1. Combine warm water and honey in a small bowl, and let sit for about 5 minutes until bubbly.
  2. Mix whole wheat flour and salt in a large bowl, make a well, and add yeast mixture and olive oil.
  3. Stir until just combined to form a shaggy dough.
  4. Turn out onto a floured surface and knead for 8-10 minutes until smooth.
  5. Transfer dough to an oiled bowl, cover, and let rise for 1-2 hours until doubled.
  6. Punch down the dough, knead in mixed seeds, and shape into a loaf.
  7. Cover and let rise for another 30-45 minutes until puffy.
  8. Preheat oven to 375°F (190°C) and bake the bread for 30-35 minutes until golden brown.

Notes

Serve warm with butter, homemade jam, or as a side to soups or salads.

Nutrition

Keywords: bread, homemade, wholesome, seeds, baking, vegetarian

Find it online: https://feastora.com/harvest-seed-bread-5-ingredient-seeded-loaf/