Heavenly Biscoff Cheesecake Delights
A delightful fusion of creamy cheesecake and scrumptious Biscoff cookies, this dessert is sure to impress with its rich flavors and smooth texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Biscoff Cookies, crushed
- 1 cup Cream Cheese, room temperature
- 1/2 cup Granulated Sugar
- 1/2 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Butter, melted
- 1 cup Powdered Sugar
- Optional Toppings: Whipped cream, Biscoff crumbs, caramel drizzle
Instructions
- Prepare your pan: Grease a 9-inch springform pan with cooking spray or butter.
- Crush the Biscoff cookies into fine crumbs.
- Make the crust: Combine cookie crumbs and melted butter; press into the bottom of the pan.
- Beat the cream cheese until smooth.
- Add sugar and sour cream; mix until incorporated.
- Flavor it up with vanilla extract.
- Bake the cheesecake in a preheated oven at 325°F (160°C) for 50-60 minutes.
- Cool at room temperature, then chill in the fridge for at least 4 hours.
- Top with your choice of toppings.
- Slice and serve!
Notes
Let the cheesecake cool completely before refrigerating. Tinkering with the bake time can help prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: cheesecake, Biscoff, dessert, creamy, easy dessert, sweet
Find it online: https://feastora.com/heavenly-biscoff-cheesecake-delights/