Herby Avocado Egg Salad
A quick and delicious Herby Avocado Egg Salad, perfect for a satisfying lunch packed with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Large Eggs
- 1 Ripe Avocado
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon Mustard
- Fresh Herbs (Chives, Dill, and Parsley) – about 2 tablespoons total
- Salt & Pepper to taste
- Juice of ½ Lemon
Instructions
- Boil the Eggs
- Add the eggs to boiling water
- Boil for 9-12 minutes, then cool in an ice bath
- Prep the Avocado
- Cut and scoop the avocado into a bowl
- Mash the avocado until smooth
- Mix It Up!
- Combine the avocados, mayonnaise, mustard, and lemon juice
- Season with salt and pepper, then fold in chopped herbs
- Peel and Chop the Eggs
- Chop the eggs and add to the avocado mixture
- Final Mix everything gently
Notes
Serve on toast, with crunchy veggies, or in a wrap. This salad can also be customized with various herbs and spices.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: avocado, egg salad, quick lunch, herby salad, healthy recipe
Find it online: https://feastora.com/herby-avocado-egg-salad-10-minute-lunch/