Hibiscus Cooler Mocktail
A refreshing and vibrant hibiscus cooler mocktail perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 cups brewed hibiscus tea, chilled
- 1/2 cup fresh lime juice
- 1/4 cup simple syrup (adjust to taste)
- 2 cups sparkling water
- Fresh mint leaves for garnish
- Lime slices for garnish
- Ice cubes
Instructions
- Brew your hibiscus tea by boiling 2 cups of water and steeping the hibiscus tea bags or loose flowers for about 5-7 minutes. Let it cool and chill in the fridge.
- Combine the chilled hibiscus tea, fresh lime juice, and simple syrup in a medium-sized pitcher; stir well.
- Add the sparkling water slowly, stirring gently to combine without losing fizz.
- Fill glasses with ice cubes and pour the hibiscus mixture over the ice.
- Garnish each glass with fresh mint leaves and lime slices before serving.
Notes
For extra flavor, consider adding a splash of flavored sparkling water or rim the glass with sugar for a fun twist.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus, mocktail, refreshing drinks, summer beverages, alcohol-free
Find it online: https://feastora.com/hibiscus-cooler-mocktail/