Hibiscus-Pomegranate Iced Tea
A vibrant and refreshing iced tea that combines the tartness of hibiscus with the sweet depth of pomegranate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup loose hibiscus tea (or 12 herbal tea bags)
- 4 cups boiling water
- 1 cup pomegranate juice or nectar
- 4 cups cold water
- Lemon wedges (for garnish)
Instructions
- Boil 4 cups of water.
- Add your hibiscus tea and let it steep for 10–15 minutes.
- Strain out the hibiscus or remove the tea bags.
- Stir in 1 cup of pomegranate juice while the tea is still warm.
- Pour the mixture into a large pitcher and add 4 cups of cold water.
- Chill the tea in the fridge for 1 to 2 hours.
- Serve over ice and garnish with lemon wedges.
Notes
For a minty twist, add fresh mint leaves while steeping. Adjust sweetness by stirring in more pomegranate juice or honey.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced tea, hibiscus, pomegranate, refreshing drink, summer beverage
Find it online: https://feastora.com/hibiscus-pomegranate-iced-tea/