Protein Brownie Cheesecake Bark
A delightful blend of gooey brownies and creamy cheesecake packed with protein, perfect for guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Protein-rich, Vegetarian
Ingredients
Scale
- 1 cup chocolate protein powder
- ½ cup unsweetened cocoa powder
- Pinch of salt
- ½ cup Greek yogurt
- ⅓ cup sweetener (e.g., honey or stevia)
- 2–4 tablespoons water
- 1 cup Greek yogurt (for cheesecake layer)
- 2 tablespoons honey (or sweetener)
- 1 splash vanilla extract
- ½ cup dark chocolate (for drizzling)
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Combine the chocolate protein powder, cocoa powder, and salt in a bowl.
- Add the Greek yogurt, sweetener, and enough water to create a thick batter.
- Pour the brownie mixture onto your prepared baking sheet and spread it evenly.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes.
- Cool the brownie base completely after baking.
- Mix the Greek yogurt, honey, and vanilla in a separate bowl until smooth.
- Dollop the cheesecake layer on top of the cooled brownie base and spread it out.
- Chill in the fridge for at least 30 minutes.
- Drizzle melted dark chocolate over the cheesecake layer.
- Cut into squares or rectangles and enjoy!
Notes
Can be made dairy-free by substituting Greek yogurt with dairy-free yogurt. Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Protein Brownie, Cheesecake Bark, Healthy Dessert, Guilt-Free Treat, Protein Snack